Bechamel Sauce 101: How to make creamy white sauce for mac and cheese & whatever else your ❤️desires. Saucy Saturday 1

Honey, we’re getting real saucy with the OG of creaminess - Béchamel!  

 

We’re going in deep on this mother sauce, which is easier to make than saying "oui oui" with a mouthful of mac & cheese!  

 

We'll break down the "what, why, and how" (plus, what is a roux anyway?), throw in our own spice, and unveil all things Béchamel.

 

From dreamy mac to silky soups, this sauce is your new BFF.  

 

So, grab your whisk, hit play, and prepare for a creamy, mind-blowing party!  😉

 

Mariela & Eric

 

Let's Connect!

 

📨Email:

FoodFAQPod@gmail.com

 

🫶Insta:

@foodfaqpodcast

 

👐Stocking up your kitchen can be easy when we’re there holding your hand.

 CLICK HERE to get our FREE “Build Your Kitchen” pdf checklist, and get all the things you need to make amazing food at home

 

📖 Kitchen Help is here! Dive into our kitchen notebook, where we streamline your meal planning, and gather all your recipes in a single delicious hub:

Meal Planning and Recipes: Meal Planning Notebook for Home Cooks | 8.5 x 11", 75 pages: Publishing, Food FAQ Podcast,  Amazon.com

 

❤️Leave us a voice message with ALL your questions!

Mariela & Eric Food FAQ - Audio Messages | PodInbox

 

📺 You can catch us on YouTube! 

Food FAQ Podcast - YouTube

So, you want some of our recipes delivered straight to your inbox?

 

Click here: 

 

Food FAQ Pod Friends | Substack

EP 70 - Transcripts -Bechamel Sauce 101: How to make creamy white sauce for mac and cheese & whatever else your ❤️desires. Saucy Saturday 1